It just isn’t party if there isn’t a flaming cheese ball! This is one of the most requested recipes. My sister Tracey has been making this for years and it is always a hit that is super-easy to make.
(1) Loaf of round bread, usually found in the Bakery Dept. at your local grocery store
(1) 8 ounce bag of Shredded Italian Cheese, the 6-cheese blend works best
(1) 8 ounce package of cream cheese, softened
1 cup of mayonnaise
- Blend together the shredded cheese, cream cheese and mayonnaise in a medium sized bowl and mix well until are ingredients are combined.
- Cut a large hole in the top of the bread, being careful not to cut through to the bottom of the bread. Cut the large piece of the bread that was cut out of the bread bowl into 1 inch pieces.
- Spoon the cream cheese mixture into the bread.
- Put onto a cookie sheet with the bread pieces.
- Bake at 350 degrees for 25 minutes or until the cheese mixture is lightly brown.
The entire bread bowl can be eaten, making for an easy clean-up.
Kitchen of Dazz 