“You have food issues”, my mother always says. And you know what, she’s right! I do have food issues but they are good food issues and that’s exactly why I set up this food blog. It took me a while to get it going. The fear of not setting it up right consumed me. I finally realized that my whole point of setting it up and getting it going was to document the good food I eat, the recipes I want to share and my food experiences when traveling or dining out. Many times someone will call me and ask for a recipe that I made and sometimes I forget what I have made so this blog is my personal food journey. I dedicate this blog to my family and friends who finally pushed me to do it. I welcome your comments about my “food issues”. Enjoy!!
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Kitchen of Dazz 
Love your food issues. Do not get cured of them. Proud to be a Certified Dazz Food Tester! ❤️
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You will always be my favorite certified food tester!
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That pumpkin bread sounds delicious!! Good luck and hope you have lots of fun with the new blog!
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Thanks Lynne! Hope you are doing well.
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I’m so looking forward to your blog and embarking on your food journey with you! I have enjoyed your wonderful recipes for years…now with your help I may even try some myself!
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Just posted the mashed potatoes on my website and mentioned you!
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I know you can design some tasty food. Any dessert specialties you care to share? Bets
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Yes, Betsy! What type are you looking for? Pies, cakes, brownies??
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why haven’t you included Rod’s famous stuffing?
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One thing at a time. He is going to make it on Saturday and then I will put a picture of it. I have a lot of material! Did you read it to mom?
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